Chicken Leg Quarters (on the bone dark meat) marinated in special tondoori sauce made with yogurt, freshly ground aromatic herbs and spices then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
Lamb Tikka Masala
Boneless Lamb tikka marinated in tondoori sauce made with yogurt, fresh herbs and selected spices. Grilled on skewers in tondoori clay oven. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. Methi leaves and other spices. Served with plain baash-moti rice flavored with cardamom, cinnamon, bay leaves and whole cumin.
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271 S. Valley View Drive Union City, NJ 07087 United States United States
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